Ribs, Baby Back, approx 1.5-1.75 lb
9 in stock
|Price Per Pound||
$6.99. Final price determined when weighed by TFC.
Back ribs are cut from where the rib meets the spine after the loin is removed. They’re called baby because they are shorter in relation to the bigger spareribs.
Ribs are commonly prepared with either “wet” or “dry.” Ribs rubbed with a mixture of herbs and spices are called dry ribs. Such rubs can be applied just before barbecuing.
Ribs basted with sauces during the barbecuing process are called wet ribs. For best results, brush ribs generously during the last 30 minutes of cooking.
To learn more about Rain Crow Ranch and their animal raising and processing practices, please visit www.RainCrowRanch.com