Beef Tallow – Small Pail (1.7 lbs)
Discover the health benefits of cooking with omega 3 and CLA-rich grass-fed tallow! US Wellness Meats’ Beef Tallow (sometimes known as lard) is simply rendered beef suet. It is naturally pure white to light yellow in color and has omega 6:3 ratios which are similar to fish.
Not all fats are created equal; US Wellness Meats’ Beef Tallow has plenty of CLA and good natural trans-fat.
The small (1.7 pound) container is convenient for home use. However, food buying groups, restaurants, gyms, and soap makers may benefit from purchasing the larger (5-gallon) bucket of Beef Tallow. It has not been bleached, deodorized, hydrogenated, or altered.
US Wellness Meats loves Beef Tallow because of its diversity. It can be used to cook or fry. It can also be added to vegetables or ground beef to increase flavor. Nutrition Pastry Chefs love Beef Tallow for baking savory dishes. You can also use Beef Tallow to make your own pemmican, candles, or soap.
If you would like more information on rendering, usages, and storage of Beef Tallow, read US Wellness Meats’ Tallow Blog Page.
Each small container of Beef Tallow averages 1.7 pounds.
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.
Beef Tallow is not highly perishable.
Beef Tallow will keep for years in a freezer and months in a refrigerator.
The USDA requires a frozen sticker because US Wellness Meats does not use preservatives or additives.
Beef Tallow can be unrefrigerated for a month without any issues. However, at some point, the surface will begin to oxidize.
For long term storage, US Wellness Meats recommends freezing.