Bone Broth, Beef, Kettle & Fire, Case, 6 x 17.6oz
Now featuring bone broth from our partners at Kettle and Fire, two brothers out in California. The product is packaged in convenient tetra packs. Take some to the office or on trips!
We’ve tasted many pre-packaged bone broths, usually with disappointment. This stuff is the real deal, tastes fresh and homemade, and made with top quality ingredients. Marrow bones from 100% grass-fed, pasture-grazed cattle, organic vegetables, organic herbs, sea salt, and black peppercorn are the only ingredients we ever use. These high-quality ingredients are a natural source of proteins and nutrients that heal the body.
From their site…
100% Organic. 100% Grass-Fed
Every batch of our beef bone broth is made with bones from 100% grass-fed, pasture-grazed cattle that are antibiotic and hormone free. We also use all organic vegetables, sea salt and herbs to create the most nutritious bone broth available.
Slow Simmered For 24+ Hours
We make our broth the traditional way – slow simmered over low heat for 24+ hours – to give the bone marrow, collagen and amino acids time to soak into the broth. To top things off, our bone broth is fresh and never frozen, which means it tastes amazing.
Paleo-Friendly And Delicious
Not only is our broth incredibly good for you, it’s incredibly good. We worked with a team of classically trained chefs to make a bone broth that’s both tasty and has 19 critical amino acids and nutrients. Can’t get much better than that!
OUR JOURNEY TO CREATE THE BEST BONE BROTH
We’re two brothers, Nick and Justin, who are passionate about health. Our mom would say it’s due to the zucchini chocolate cakes (bleh) she used to make for us when we were young.
It was this passion for health that drove us to start Kettle & Fire Bone Broth – America’s first and only USDA grass-fed bone broth. Our company has one mission: to make people healthier. To do this, we’re making it easy for people to get the health benefits of bone broth.
This company started when Justin and I first heard about bone broth and its amazing health benefits in late 2013. As soon as we heard how good it was for us, we knew we had to get some for ourselves. However, bone broth proved impossible to buy, and was hard to make because sourcing grass-fed bones was near impossible. We wanted this bone broth for ourselves (we may be young, but by god our joints kill us sometimes) and weren’t satisfied with what was out there…
We could only find frozen bone broth…
made with bones from non-organic, non-grass-fed cattle…
with minimum order requirements…
and costly shipping ($40+!!) in styrofoam containers which are EXTREMELY harmful to the environment.
These things combined were enough to stop us from buying bone broth. And we weren’t the only ones.
If our goal was to get everyone the amazing health benefits of bone broth, we had to find another way. This passion for creating a superior bone broth led us on a year-long journey to find the best manufacturer, the best bones, the best ingredients, and the best packaging. We can now proudly say that we have succeeded. And, our customers agree:
A few things really set us apart from other bone broth companies:
THE BEST BONES
You can’t make healthy bone broth if you don’t use the right bones. We have a saying here at Kettle & Fire – killer bones = killer bone broth. This is why we only use bones from grass-fed, pasture-raised cattle that are hormone and antibiotic free. We are also very selective when it comes to the types of bones we use. Not all bones are created equal, which is why we only use knuckle, patella, femur, and feet bones. These bones have been shown to contain the highest concentration of white and red stem-cell marrow, as well as high levels of collagen (one of the healthiest things you can put in your body).
THE BEST PACKAGING
Our packaging is where we really differentiate ourselves from other bone broth companies. Most companies aren’t USDA approved (meaning their manufacturing processes are not inspected for health and safety) and require their bone broth to be frozen. This makes shipping super expensive, and storage a pain. I know my freezer isn’t big enough to store a lot of bone broth, especially with the quarter-cow I currently have in there 🙂
We knew that expensive shipping prices and frozen product would turn people away from bone broth.
So, we went a different route.
After many months of working with food scientists, world-renowned chefs (one who was on Iron Chef!), and our co-packer, we were able to create a bone broth that doesn’t spoil, even at room temperature, without adding any preservatives, additives or extra sodium.
OUR PACKAGING IS ENVIRONMENTALLY FRIENDLY
Not only do we want to make and sell the best bone broth, but we want to do so in a way that is environmentally friendly. Our packaging is recyclable and made mainly of wood fibre – a natural and renewable raw material. The FSC™ label on our packaging is a guarantee that it is sourced from responsible forest management and other controlled sources, and it is supported by global environmental organizations like WWF and Greenpeace.
Our combination of the best bones, the best ingredients, modern manufacturing processes, and the best packaging really does bring you the best bone broth on the market.
Yours in Health,
Nick and Justin Mares
Can visit their site here.