Oxtail, 5lb pack (limited availability)
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Note due to scarce supply and large demand, this item is often out of stock when we order from our supplier
As the name implies it is the tail of cattle. In history it was readily used when no part of the animal went to waste. Every part of the carcass was used and the tail made a hearty and savory stew.
In modern era it became a throw-away meat without many uses. Thankfully, today it has been rediscovered by upscale chefs.
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional base for the most flavorful beef stock, a robust flavor coming from the bones and marrow.
Traditional preparations often involve hours of slow cooking but it is worth the time. All you have to do is place in a crock pot or low temp oven to slow cook.
Freeze your broth so you always have some on hand.
To learn more about Rain Crow Ranch and their animal raising and processing practices, please visit www.RainCrowRanch.com