Short Ribs, bone in, 5lb
|Price Per Pound||
Short ribs do best with a long, slow braise which tenderizes the meat and yields the deep, beefy flavor. These tough bone-in cuts are full of collagen, which is melted during a long slow braise making the beef fork-tender.
These meaty bones are cut from the rib cage and are referred to as three by two’s. They are cut to have 3 rib bones which are approximately 2 inch in length. Coming in different sizes they will average 1-2 lb/rib section (at least 6 lb total).
To learn more about Rain Crow Ranch and their animal raising and processing practices, please visit www.RainCrowRanch.com