Ribs, Spare, approx 5 lb
|Price Per Pound||
$6.29. Final price determined when weighed by TFC.
Spareribs come from the belly of the hog and are popular for their meaty pork flavor.
Ribs are commonly prepared with either “wet” or “dry.” Ribs rubbed with a mixture of herbs and spices are called dry ribs. Such rubs can be applied just before barbecuing.
Ribs basted with sauces during the barbecuing process are called wet ribs. For best results, brush ribs generously during the last 30 minutes of cooking.
To learn more about Rain Crow Ranch and their animal raising and processing practices, please visit www.RainCrowRanch.com