Steak, Flatiron: 2 x 8oz
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The Flat Iron steak, also known as a Top Blade Steak. This steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat accenting many dishes.
Like any non-loin steak, the Flat Iron benefits from marinating and is best if it isn’t cooked too well beyond medium.
This steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes. The Flat Iron is very similar to any of the Flat Steaks, so it can substitute well for skirt or flank steaks. Grill at a slightly lower temperature to keep from charring the outside before it heats through the middle.
To learn more about Rain Crow Ranch and their animal raising and processing practices, please visit www.RainCrowRanch.com