Steak, Hanger, whole, approx 2.5lb
|Price Per Pound||
$8.99. Final price determined when weighed at TFC.
Slice into individual steaks, or butterfly, or cook whole.
A hanger steak is a cut of beef steak prized for its flavor. This cut is taken from the plate which is the lower belly of the animal. In the past it was sometimes known as “butcher’s steak”, because butchers would often keep it for themselves rather than offer it for sale.
Hanger steak resembles flank steak in texture and flavor. The hanger steak is usually the most tender cut on an animal, and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare to avoid toughness
To learn more about Rain Crow Ranch and their animal raising and processing practices, please visit www.RainCrowRanch.com