Steak, Skirt: 2 x 16oz
5 in stock
|Price Per Pound||
Skirt steak is the cut mostly associated with fajitas but makes a great steak if cooked right.
The skirt steak is often marinated or can be simply seasoned and grilled fairly hot. Grill it over a hot fire searing on each side then remove and cover to finish cooking.
You can also sear the steak in a very hot pan and finish in a low oven. Cooking quickly the key. Slice thin and against the grain, and of course do not overcook. This breaks the long muscle fibers and assures tenderness.
To learn more about Rain Crow Ranch and their animal raising and processing practices, please visit www.RainCrowRanch.com